Print
Mandu recipe
Mandu is a Korean wheat flour dumpling filled with minced pork, vegetables and noodles. These dumplings can be steamed or pan fried.
Mandu wrappers
-
2
cups
refined wheat flour
-
1
tbsp
glutinous rice flour
-
1
tbsp
cornstarch
-
2
tbsp
vegetable oil
-
2/3
rd cup warm water
Fillings
-
1
cup
sweet potato noodles boiled and drained.
-
1/2
cup
zucchini cut into matchsticks.
-
1/2
cup
carrots julienned.
-
3
garlic chopped.
-
1
cup
cabbage shredded.
-
1/2
cup
spinach blanched and chopped.
-
2
tbsp
kimchi chopped.
-
2
cup
minced pork.
Dipping sauce
-
2
tbsp
light soy sauce
-
1/2
tbsp
dark soy sauce
-
1/2
tsp
vinegar
-
1
tsp
sugar
-
1
tbsp
finely chopped spring onions.
-
1/2
gochugaru
korean chili flakes
-
Making wrappers
-
Add all the ingredients of the dough in a bowl and mix them.
-
Knead softly into a soft dough.
-
Allow to rest covered for at least 30 minutes.
-
If the dough is very sticky dust with flour
-
make small balls.
-
flatten into a large disk slightly thicker than puff pastry sheets.
-
cut into small rounds.
-
Your wrappers are ready.
Cooking the fillings
-
In a pan add 1/2 tsp of roasted sesame oil
-
Add all the fillings and cook till dry except the noodles.
-
Add kimchi
-
Add salt to taste.
-
Add add the chopped glass noodles and mix.
Assembling
-
Add 1 tsp of fillings at the center of the wrappers and fold into hat or 1/2 moon shaped dumplings.
-
Steam of 5 to 10 minutes till they are cooked.
-
You can pan fry them to in oil too instead of steaming.
-
Serve them with dipping sauce