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Grease the baking tin.
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Preheat the oven or microwave in the convection mode at 170 degrees.
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Sieve the flour and baking powder.
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Beat the butter or ghee and sugar into a creamy fluffy mixture.
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Add the eggs ,spices and vanilla to the butter mixture and beat till thoroughly mixed.
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Add milk and beat
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Add the flour mixture to the eggs and mix till creamy.
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Add the dry fruits which were soaked in orange juice.
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Add the orange extract.
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Pour the mixture in the mold and tap.
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Bake for 30 mins at 170 degrees and 15 mins at 150 degrees.
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Glaze
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Soak the cake with 2 tbsp of orange juice.
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Mix the ingredients of the glaze and heat till the sugar completely melt.
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spread this mixture on the cake top and set in the fridge for 10 minutes.