Print

Gluten free Belgian waffles

These are gluten free waffles crispy and soft from inside made with cocoa and buckwheat flour. They are crispy and fluffy due to the addition of yeast and custard powder
Course Breakfast, brunch, Dessert
Cuisine Belgian, european
Prep Time 20 minutes
Cook Time 12 minutes
Servings 4 waffles
Author indrani

Ingredients

Recipe Ingredients

Dry ingredients

  • 1/4 cup cocoa powder
  • 1/2 cup kuttu ka atta buckwheat flour
  • 1/4 cup custard powder or corn starch
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda

Wet ingredients

  • 1 cup amul milk
  • 1 egg
  • 10 gm instant yeast
  • 1/3 rd cup butter
  • 1 tsp vanilla
  • 1 cup brown sugar

Chocolate sauce

  • 1 Amul dark chocolate bar
  • 1 Amul fresh cream

Instructions

Process

  1. So yeast in 1 cup of warm milk with 1 tsp sugar dissolved.
  2. Let the mixture swell.
  3. Mix all dry ingredients together
  4. Separate egg yolk and egg white
  5. Add vanilla to egg yolk
  6. Beat egg whites
  7. Add butter to egg whites and beat
  8. Add egg yolk with vanilla and beat
  9. Then add the milk with yeast
  10. Add dry ingredients to this mixture and fold, till the mixture is flowy
  11. Heat waffle iron
  12. Add the mixture to the iron and bake for 12 minutes.
  13. melt the chocolate for 40 seconds
  14. Add warm fresh cream and mix till it turns to a fluffy creamy ganache.
  15. Use a piping bag to drizzle ganache on the waffles.
  16. Decorate with strawberries ad kiwis.