These are gluten free waffles crispy and soft from inside made with cocoa and buckwheat flour. They are crispy and fluffy due to the addition of yeast and custard powder
Course
Breakfast, brunch, Dessert
Cuisine
Belgian, european
Prep Time20minutes
Cook Time12minutes
Servings4waffles
Authorindrani
Ingredients
Recipe Ingredients
Dry ingredients
1/4cupcocoa powder
1/2cupkuttu ka attabuckwheat flour
1/4cupcustard powder or corn starch
1/2tspbaking powder
1/4tspbaking soda
Wet ingredients
1cupamul milk
1egg
10gm instant yeast
1/3rd cup butter
1tspvanilla
1cupbrown sugar
Chocolate sauce
1Amul dark chocolate bar
1Amul fresh cream
Instructions
Process
So yeast in 1 cup of warm milk with 1 tsp sugar dissolved.
Let the mixture swell.
Mix all dry ingredients together
Separate egg yolk and egg white
Add vanilla to egg yolk
Beat egg whites
Add butter to egg whites and beat
Add egg yolk with vanilla and beat
Then add the milk with yeast
Add dry ingredients to this mixture and fold, till the mixture is flowy
Heat waffle iron
Add the mixture to the iron and bake for 12 minutes.
melt the chocolate for 40 seconds
Add warm fresh cream and mix till it turns to a fluffy creamy ganache.
Use a piping bag to drizzle ganache on the waffles.