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Orecchiette with tomato paste and brinjals

This is ear lobed shaped pasta called Orecchiette home made with semolina and flour.
Prep Time 30 minutes
Cook Time 20 minutes
Servings 3
Author indrani

Ingredients

Ingredients

Pasta

  • 2 cups of semolina flour1/4 cup of wheat flour1 cup of water

vegetables

  • 2 to matoes
  • 2 fish sausages sliced
  • 2 tbsp capers in vinegar
  • spring onions finely chopped
  • 1 red bell pepper chopped
  • 1 yellow bell pepper chopped
  • 1 tbsp virgin olive oil
  • 1 tbsp chili flakes
  • 2 brinjals sliced
  • 1 garlic clove chopped

Instructions

Instructions

Making pasta

  1. Make a firm dough with all ingredients of the flour.
  2. make small ear shaped pasta
  3. Boil them in water till chewy and tender.
  4. Strain them
  5. heat olive oil
  6. fry eggplants, bell peppers and garlic
  7. Boil tomatoes and made a paste
  8. take out the vegetables from oil
  9. Fry the tomato paste.
  10. Add capers Add vegetables add the boiled pasta