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Creamy Lasagna with roasted chicken potatoes and veggies

Lasagna baked with roasted chicken in a creamy sauce
Prep Time 20 minutes
Cook Time 30 minutes
Servings 3 person
Author indrani

Ingredients

Ingredients

  • 4 to 5 pieces Lasagna sheets
  • 3 to 4 Tomato
  • 3 to 4 Potatoes
  • 1 cup Peas
  • 1 Onion chopped into small pieces
  • 5 to 6 cloves Garlic
  • 250 gm Boneless chicken
  • 2 tbsp Lemon juice
  • 2 cups Cream
  • 2 cups Cheese cheddar and mozarella mixed (2 cups)
  • 1/4th cup Olive oil
  • 3 to 4 Red chilies soaked in water
  • 2 Green chilies
  • 2 tbsp Barbeque sauce optional
  • 4 to 5 Dried basil or fresh basil
  • 1/2 tbsp dried Oregano
  • 2 to 3 tbsp Chili flakes
  • I tbsp of chilly powder

Instructions

Preparation of pasta

  1. Boil the pasta in a pot of water with a little salt till tender.
  2. Add a tbsp of oil in the water and monitor continuously so that it does not stick.
  3. With a strainer strain the water and was the pasta with cold water and add some oil to prevent drying and sticking while you do the other preparations.
  4. Preparing tomato puree
  5. Boil the tomatoes in water with a cut on their skin.
  6. You can see the skin coming off from the tomatoes,peel them and puree them in the mixer grinder with garlic and red chilies.
  7. Keep the tomato puree aside
  8. Preparing chicken
  9. Grind the garlic and green chillies into a paste
  10. Marinate the chicken with lemon juice .salt and the above paste for 20 minutes if possible.
  11. Preheat the oven to 270 degrees .
  12. Add 1 tbsp of butter on the tray
  13. Bake the chicken at 200 degrees for 15 minutes, till they are tender and little golden on either side.

Preparing veggies

  1. Cut the potatoes into long strips.
  2. boil the potatoes with peas and salt for 10 minutes until the potatoes are soft .
  3. Preparing the sauce
  4. Add 1 tbsp of butter or olive oil
  5. Add the chopped onions
  6. Add the tomato puree and chilly powder and and cook till the color looks good
  7. add the boiled veggies
  8. Check salt content
  9. Add 1 cup of cream and 1 cup of cheese and blend.
  10. Add chilly flake,oregano and dried basil and mix.
  11. Take of the sauce from the heat and keep aside.

Preparing the Lasagna

  1. Take a glass bowl
  2. make a layer of the sauce at the bottom
  3. Add a layer of pasta
  4. Add a layer of chicken
  5. Add another layer of pasta
  6. Finish it with a layer of sauce and mozarella
  7. bake it at 170 degrees in a preheated oven for 15 minutes.
  8. take it out when the cheese on top has melted and add another cup of cream, and chilly flakes ,if you do not want the lasagna to be dry.
  9. Add barbecue sauce.
  10. bake it for more 10 to 15 minutes till the top is brown.
  11. Serve immediately