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stuffed egg

Egg dolma

Boiled eggs stuffed with minced meat rolled in corn flour and deep fried
Prep Time 15 minutes
Cook Time 30 minutes
Servings 3
Author indrani

Ingredients

Ingredients

  • Chicken or mutton keema 300 gm
  • Onions 1 cup chopped
  • Ginger garlic paste 2 tbsp
  • Red chilly powder 1 tbsp
  • All spice powder 1 tsp
  • Turmeric 1 tsp
  • Green chilies 2 to 4 finely chopped
  • Oil for stuffing 1/4th cup
  • Eggs boiled 6 to 7
  • Egg white 1
  • Corn flour 1/2 cup
  • Oil for fry 1/2 cup

Instructions

Preparation

  1. Fry the onions till golden
  2. Add all the spices and fry.
  3. Add the minced meat and fry till water gets dry and oil starts showing.
  4. The chicken should be tender .if it is not add little water and cover cook more.
  5. Take off from gas and add green chilies.
  6. Let the mixture cool.
  7. Half the boiled eggs and separate the yolks.
  8. Mash the yolks with the cooked meat. Add salt if necessary.
  9. fill the meat, mixture like a ball in one half and cover with the other half.
  10. Like this recreate the whole eggs again.
  11. Make a mixture of egg whites and corn flour.
  12. Roll the eggs in this mixture and deep fry in hot oil .Serve hot with the drink of your choice in the party or pack as a snacks for your kids.