Print
Potato egg toast
This is a quick recipe, shallow frying bread ducked in egg and potato mixture.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3
Author indrani
Ingredients
-
Brown Bread
4 to 5
-
Eggs
2
-
Potatoes
2 boiled with little salt
-
Garlic crushed
5 to 6
-
Chilli flakes
1 tbsp
-
Chickpea flour
2 tbsp
-
Coriander or parseley
chopped 2 tbsp
-
Roasted cumin powder
1 tbsp
-
Oil 2 tbsp
Preparation
-
In the wok add 1 tbsp of oil and add garlic and chilli flakes.
-
Add boiled and mashed potatoes(mash them with spoon and stir vigorously till they mix nicely.
-
Add cumin powder(roasted)
-
Check the salt add if you need more.
-
Beat the eggs with little salt .
-
Add the potato mixture into the eggs and make a batter.
-
Add chickpea flour into the batter.and add chopped coriander leaves
-
In the non stick pan add 2 tbsp of oil.
-
Dip the bread into the batter and coat them nicely .
-
Fry both the sides of the bread on slow heat till they get cooked and crispy.
-
Serve hot with tomato ketchup for breakfast or pack them in tiffin boxes with love.