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How to make vegetable masala omelette

This is a colorful omelette made with vegetables and spices, filling and nutritious.
Course Breakfast, egg recipes for breakfast
Keyword easy breakfast recipes, egg breakfast recipes, egg recipe as snack
Prep Time 10 minutes
Cook Time 10 minutes
Author indrani

Ingredients

Ingredients

  • Eggs 3
  • 1/2 cup beetroot grated.
  • 1/2 cup carrot grated.
  • Coriander leaves a handful
  • Garlic 3 to 4
  • chili flakes as per taste
  • cumin powder 1/2 tbsp
  • Salt as per taste
  • Ginger julienne 1/2 tbsp

Instructions

Preparation

  1. Beat 3 eggs separately with salt.
  2. Add cumin powder, chili flakes and grated beetroot.
  3. Add ginger and grated carrots into another beaten egg
  4. Add paste of coriander and garlic into the third egg.
  5. Add 2 tbsp of oil in the nonstick pan.
  6. Add the egg with beetroot in the middle, spread it.
  7. Add the egg with the carrot surrounding it.
  8. Finish it with the green egg mixture forming a green border.
  9. Cover and cook it for some time or flip it over and cook.
  10. Cut it into pieces and pack them into snacks boxes.
  11. You can serve it as a family breakfast with bread toast.