Banana flower cutlets
Banana flowers chopped and cooked in spices filled in mashed potato cups, rolled in corn flour and breadcrumbs and deep fried.
Ingredients
Ingredients
- 1 banana blossom
- 2 tbsp ginger and green chili paste.
- 1 cinnamon
- 3 to 4 green cardamoms
- 3 cloves
- 1 bay leaf
- 1/2 cup freshly grated coconut.
- 2 tbsp Mustard oil or any vegetables oil
- 1 cup oil for frying
- 4 to 5 boiled potatoes
- 1/2 cup corn flour
- 1 cup panko crumbs optional or oats
Instructions
Preparations
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Clean the flowers, by discarding the stigma
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Chop them finely
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Boil then in water till tender
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Drain and mash them
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Add mustard oil in work and heat
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Add the bay leaf and whole spices
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Add ginger paste and fry.
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Add the mashed flowers
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Add sugar and salt as per taste.
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Make cups out of mashed potatoes and add spoonful of these flowers' fillings.
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Close the cup and dip them in corn flour slurry
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Roll them in oats or panko crumbs and deep fry
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Serve them hot with ketchup
