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mango malpua

Mango Malpua

This is an Indian traditional dessert called malpua which is made of deep fried flour batter dipped in mango flavored sugar syrup drizzled with mango coconut sauce.
Course Dessert
Cuisine Fusion, Indian
Keyword dessert recipes, malpua, mango dessert, mango recipes
Prep Time 20 minutes
Cook Time 40 minutes
Chilling 20 minutes
Total Time 1 hour 45 minutes
Servings 3
Author indrani

Ingredients

Ingredients

Batter

  • 1 cup Sooji Rawa also called fine semolina
  • 2 cups Maida all purpose flour
  • 2 tbsp Sugar
  • 1/2 cup mango puree
  • 1/2 tsp Baking soda
  • 2 cups Milk
  • Oil for deep fry

Sugar syrup

  • 4 cups of water
  • 2 cup of Sugar
  • 1 cup mango pieces
  • Decoration
  • 1 cup Coconut milk
  • 1/2 cup Cream
  • 1 tbsp corn starch
  • 1 tbsp Sugar

Instructions

Instructions

Preparation

  1. Soak Sooji in 1 cup of milk for 20 mins.
  2. Add Maida, Sugar, Baking soda, Coconut, fennel seeds and milk with sooji and beat it with hand or beater till it makes an even fluffy mixture.
  3. The batter should be pouring but thick.
  4. Heat 2 cups of oil in Kadai.
  5. Add the mixture with a spoon in hot oil and take out soft fluffy malpuas.
  6. Meanwhile make a sugar syrup around one string thick
  7. (When you touch it with your fingers it should produce a single thread of sugar)
  8. Strain the sugar syrup.
  9. Pour the sugar syrup on the hot malpuas or dip the malpuas in sugar syrup.
  10. Take it out after 5 mins.

Coconut sauce

  1. Boil coconut milk, fresh cream and sugar.
  2. Add 1 tsp of corn flour to thicken the sauce.
  3. Pour on the malpua