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Edamame dumplings 

These are potato starch dumplings stuffed with creamy edamame, vegan and gluten free.
Course Appetizer
Cuisine Asian, Korean
Keyword edamame dumplings, edamame dumplings gadre, edamame protein, edamame truffle dumplings
Prep Time 30 minutes
Cook Time 20 minutes
Servings 3
Author indrani

Ingredients

Ingredients

Fillings

  • 2 cup edamame beans boiled
  • 1 TSP black pepper
  • Salt
  • 1 TSP sesame oil
  • 2 small cloves garlic

Wrapper

  • 2 cup potato flour
  • Boiling water
  • Salt

Dipping sauce

  • 4 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp apple cider vinegar
  • 1/2 cup water
  • Chopped green chilies
  • Chives or chopped spring onion

Instructions

Preparation

Filling

  1. Ground edamame beans with black peppers, garlic and salt.
  2. Add roasted sesame oil and mix

Wrapper

  1. Add boiling water to the potato flour and mix, knead together to form a chewy dough.
  2. Make small balls.
  3. Flatten to form to form discs
  4. Place 1 TSP of filling at the center
  5. Seal the dumpling.
  6. Steam for 29 minutes

Dipping sauce

  1. Boil the content of sauce till honey gets caramelized.
  2. Add chopped green chilies and chives.
  3. Sprinkle roasted sesame seeds.

Video

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