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best thai mango sticky rice recipe

Best Thai Mango sticky rice

This is a delicious Thai dessert prepared by adding coconut sauce to the Thai glutinous rice topped with ripe juicy mangoes
Course Dessert
Cuisine Asian, Thai
Keyword authentic thai dessert, best mango rice recipe, best thai dessert, best thai mango variety, easy thai mango sticky rice
Prep Time 30 minutes
Cook Time 30 minutes
chilling 2 hours
Servings 3
Author indrani

Ingredients

Ingredients

  • 2 cups of Thai glutinous rice
  • 500 ml of coconut milk fresh or canned
  • palm sugar or brown sugar or white sugar
  • 2 cardamom pods
  • 1 tsp corn starch
  • Mango pieces
  • 1 tsp roasted sesame seeds for garnish

Instructions

Preparations

  1. Soak the glutinous rice for at least 2 hours
  2. Then steam the rice for 30 to 35 minutes till they are soft and sticky
  3. While the rice is getting steamed, heat coconut milk with sugar till it dissolves in it.
  4. Add corn flour slurry and cook till the sauce becomes slightly thick
  5. pour half of this sauce to the rice and mix.
  6. serve in a plate with the remaining sauce poured on the top.
  7. Peel and cut mangoes and arrange on the side of the rice.
  8. Sprinkle sesame seeds on top.