Mango yoghurt cake
This is delicious dessert similar to the texture of a cheesecake prepared with mango and yoghurt.
Prep Time 15 minutes
Cook Time 45 minutes
Chilling time 6 hours
Ingredients
Ingredients
- 100 gm digestive cookies grounded
- 50 gm melted butter
- 350 GM's condensed milk
- 400 GM's curd
- 1/2 tbsp vanilla optional
- 2 mangoes
Instructions
Preparation
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Line the cake mold with parchment paper
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2.Mix the grounded biscuits with butter
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Layer the mold with this mixture
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Allow to chill for an hour
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5.mix all ingredients together
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Place the mold in a tray filled with water
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Bake on water bath for 40 minutes at 200 degrees
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When cooled chill for 2 hours
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Unmold the cake and serve