Bombay duck fry
This is a crispy fried fish recipe full of flavors from fresh spice and crunchy outside
Prep Time 30 minutes
Cook Time 30 minutes
Servings 4 persons
Ingredients
Ingredients
- 4 to 5 bombil
- 1 cup desiccated coconut
- 3 to 4 green chilies
- Handful curry leaves
- 4 to 4 garlic cloves
- 1 Lemon juice
- 1 cup corn flour
Instructions
Instructions
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Remove the bones of the fishes and wrap them in papers and keep them aside to remove moisture
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Marinate them with salt and lemon juice for 5 to 10 minutes
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Make a paste of all ingredients and smear on the fishes
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Coat the fishes in corn flour and deep fry in a wok flipping sides
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Serve them as a starter