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fish assad curry

Fish Assad curry

This fish Assad curry with Poppy seeds paste and home made coconut milk imparted a nutty flavor and creamy texture to this unique fish curry. Tasted divine with rice.
Course Main Course
Cuisine creole, Pondicherry, Tamil
Keyword assad fish curry, creole cuisine, fish curry, fish recipes, pondicherry cuisine, pondicherry food, pondicherry recipes, seafood lovers, south indian fish curry
Prep Time 14 minutes
Cook Time 30 minutes
Servings 4
Author indrani

Ingredients

Ingredients

  • Pomfret or kingfish pieces 3 to 4
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 onion chopped
  • 4 to 5 garlic sliced
  • Curry leaves
  • 2 to matoes chopped
  • 1 tbsp roasted coriander powder
  • 2 tbsp poppy seeds paste
  • 1 cup thick coconut milk
  • 1 cup thin coconut milk
  • 2 tbsp coconut oil

Instructions

Preparations

  1. Marinate the fish with turmeric and chili powder and salt for 5 minutes 2. Shallow fry on tawa
  2. Heat coconut oil for tempering.
  3. Add curry leaves and garlic
  4. Fry chopped onions
  5. Add chopped tomatoes and cook till soft
  6. Add poppy seeds paste
  7. 8.Add thick coconut milk
  8. Add thin coconut milk and simmer
  9. Add the fried fish and simmer
  10. Serve with steamed rice

Video

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