Black carrot halwa
A delicious dessert made with carrots and milk.
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4
Ingredients
Ingredients
- 1 kg black carrots
- 3 tbsp clarified butter
- 1 cup of date palm jaggery
- 500 ml milk
- Handful roasted Turkish hazelnut
Instructions
Instructions
-
Grate carrots
-
Heat clarified butter
-
Fry the grated carrot till it loses the water and nicely fried.
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Add milk in batches and stir thoroughly till the mixture loses all water.
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Add jaggery and stir till it starts leaving the sides of the pan.
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Sprinkle roasted hazelnuts