Preparation

Caramel sauce

1. Melt sugar on low heat
2. Add butter and cream and stir
3. Take out from the pan once it’s light brown

Apple filling

1. Peel and chop the apples into small cubes
2. Add the apples in the same pan and cook with little water
3. Add vanilla cinnamon and sugar once the apple is cooked till it thickens.

Empanadas

1. Make a tight dough with flour and butter
2. Chill the dough in refrigerator for an hour
3. Make small balls
4. Roll into thin dish
5. Cut circles with a metal round mold
6. Place filling at the centre of the circle
7. Close the circle into a half moon shaped stuffed pastry
8. These empanadas are fried in low to medium flame
9. Drizzle caramel sauce on them and serve .