Baked thekua recipe
It's a traditional Indian snacks recipe, similar to cookies prepared during chhath puja traditionally in the states of Bihar and Jharkhand, Eastern part of India with wholesome ingredients. Traditionally this is deep fried, but I have baked the dish for health reasons.
Prep Time 15 minutes
Cook Time 15 minutes
Ingredients
- 2 cups while wheat flour
- 1/4 cup clarified butter
- 3.1/4 cup grated coconut
- Roasted fennel and cardamom powder
- 5.1/2 cup molten jaggery
Instructions
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melt jaggery to form a thick syrup
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2.add pinch if salt, coconut, molten jaggery, spice powder to the wheat flour and make a soft dough
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Make small patties and press gain at the wooden mold
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Bake at 180 degree Celsius for 15 minutes