Print
ShirataKi noodles

shirataki noodles recipe vegan and gluten free

These translucent, chewy noodles are made from the konjac yam—a vegetable grown in Japan and East Asia.
Course Main Course
Cuisine Japanese
Keyword glass noodles, keto food, konjac noodles, low carb recipes, vegan, vegetarian
Prep Time 10 minutes
Cook Time 10 minutes
Servings 3
Author indrani

Ingredients

  • Ingredients
  • 1 packet shirataki noodles
  • Handful spinach leaves
  • 1 cup mushrooms
  • A small piece of carrot
  • A small piece of beetroot
  • 1 capsicum
  • 4 to 5 medium garlic cloves finely chopped
  • 1/.4 cup white sesame seeds
  • 2 to 3 ice cubes
  • salt to taste
  • 1 tbsp olive oil

Instructions

  1. Instructions
  2. Wash and Rinse the shirataki noodles with water
  3. boil them in water and salt
  4. Drain the noodles
  5. finely chop the veggies
  6. heat 1 tbsp of olive oil and fry garlic
  7. Then fry the vegetables in batches
  8. Make a paste of roasted sesame seeds with ice and salt
  9. Add 2 tbsp of homemade tahini paste
  10. Add the noodles and mix
  11. Serve hot or chilled.

Video

View this post on Instagram

A post shared by indrani sen (@indraniwillteach)