Homemade ghee

Homemade Desi ghee

The milk fat can be accumulated in refrigerator for days one layer after the other. If using fresh milk fat refrigerate for at least 48 hours before using. It causes dehydration which will help to get clarified butter quicker. Fresh milk fat or cream is not advisable to use in this recipe.

Cuisine Indian
Prep Time 2 days
Cook Time 30 minutes
Total Time 2 days 30 minutes
Servings 200 gm
Calories 1.75 kcal
Author indrani


  • 1 kg Milk fat


  1. Place the Heat proof glass container with the milk fat inside the microwave
    Milk cream
  2. Micro on 100% power for 30 minutes.
  3. Check intermittently and stir with a wooden ladle
    Milk cream
  4. The milk solid will separate resembling a foam.
  5. Take out the container.
  6. Strain the clarified butter when hot.
  7. Store it in glass bottles for months
    Homemade ghee