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focaccia bread

How to make focaccia bread

It is a wonderful bread which seem to have originated in  Greece.It is also popular in Italy ,France and other European countries.The USP of this bread that you can always add your choice of local herbs like coriander,mint ,dill etc.
Course Breakfast
Cuisine Italian
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 5 person
Calories 0.67 kcal
Author indrani

Ingredients

Ingredients

  • 250 gms refined flour
  • 2 tbsp of dried yeast granules
  • 1/4 cup olive oil
  • 1 handful herbs (oregano,rosemary,coriander leaves)
  • 4-5 Garlic crushed
  • 2 tomato finely sliced
  • 1/2 cup Mozzarella (1/2 cup cubed)
  • 1 tbsp Sugar

Instructions

Method

  1. heat half cup of water till lukewarm
  2. Dissolve 1 tbsp of sugar
  3. Add dry yeast granules.
  4. Stir to partially dissolve .
  5. Wait for 5 to 10 mins
  6. Knead the refined flour with mixture ,olive oil and the spices to form a soft dough.
  7. Cover this dough with a cling film for an hour to allow it to double in size.
  8. Knead the dough again and cover it for another 30 minutes to let it rise.
  9. Top the dough with herbs and tomato slices and bake for 20 minutes at 170 degrees in a preheated oven.