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Marinate the prawns with turmeric and salt.
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Add 2 tbsp of oil and heat.
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Add mustards seeds.When they start spluttering add fenugreek seeds,cumin seeds and curry leaves.
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Add chopped onions ,garlic and green chillies.Fry.
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Add tomatoes ,stir and cook til it forms a creamy texture and oil starts separating.
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Add salt,coriander and chilly powder and simmer.Add the drumstick and 1/2 cup of water and cover cook ,till the gravy thickens.
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Add the prawns and cook for 5 to 10 minutes.Add the coconut milk and cook for 5 minutes.
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Add the tamarind juice dissolved in water and cook till the gravy thickens to desired consistency.
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Garnish with curry leaves and serve with steamed rice.