This is a vegetarian eggless cake covered with mango and white chocolate frosting. It is made with whole wheat flour for health reasons .If you are using refined flour the quantity will be the same,the texture will be more light and fluffy
grease the baking tin with butter and dust with flour
beat aqua fava till soft peaks are formed
Add sugar and beat till stiff.Add vanilla
Strain the flour,baking soda and baking powder
Fold the flour in this aquafava mixture and mix nicely
Bake in an preheated oven for 30 minutes
Melt the white chocolate in microwave for 40 seconds and then beat till liquid
add mango puree and mix
Slice the cake in half and spread some mango chocolate sauce in between the two layers.
Pour the remaining sauce covering the cake.
Allow to cool for an hour
Decorate the top with cherries and sprinklers
Cover the sides with white chocolate shavings.Serve chilled