A very easy and delicious colorful recipe which you can prepare anytime with all the seasonal fruits and relish
For the filling mix all the ingredients together.If you think the fruits are sour add more sugar.
mix the flour with chunks of butter and sugar and mix with your fingers till they dont form lumps.the mixture should be crumbly and dry and you should be able to form big lumps by pressing with your palms.
Preheat your oven at 200 degrees for 5 minutes
Layer your filling in a baking dish
Cover with the crumble leaving gaps in between
bake for 30 minutes till the filling starts bubbling and the crumble becomes crisp
Serve with a scoop of vanilla ice cream