Mixed fruit crumble

Mixed fruit crumble recipe

A very easy and delicious colorful recipe which you can prepare anytime with all the seasonal fruits and relish

Course Dessert
Cuisine british, european
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 3 persons
Author indrani


For the filling

  • 1 cup plum chopped
  • 1 cup pears chopped
  • 1/2 cup peach
  • 1/2 cup ripe sweet papaya
  • 1 cup brown sugar
  • 1 tsp cinamon(1 stick),cloves(2),2 cardamom ground finely
  • 1 tsp ground ginger
  • 1/2 tsp lemon juice

For the crumble

  • 1 cup Whole wheat flour
  • 50 gm salted butter
  • 1/2 cup sugar


  1. For the filling mix all the ingredients together.If you think the fruits are sour add more sugar.

  2. mix the flour with chunks of butter and sugar and mix with your fingers till they dont form lumps.the mixture should be crumbly and dry and you should be able to form big lumps by pressing with your palms.

  3. Preheat your oven at 200 degrees for 5 minutes

  4. Layer  your filling in a baking dish

    Mixed fruit crumble
  5. Cover with the crumble leaving gaps in between

    Mixed fruit crumble
  6. bake for 30 minutes till the filling starts bubbling and the crumble becomes crisp

  7. Serve with a scoop of vanilla ice cream