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chocolate vegan cupcake

Vegan chocolate healthy cupcake

These are homemade dairy free cup cakes which completely melt in your mouth and full of chocolate flavor

Course Dessert
Cuisine british, european, Fusion
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 cupcakes
Author indrani

Ingredients

  • 1 and 1/2 cup whole wheat flour
  • 1/2 cup cocoa powder
  • 3/4 cup Honey
  • 3/4 cup chocolate chips
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/2 tsp baking soda
  • 1/2 tsp vanilla
  • 1/2 cup water

Frosting

  • 2 cup dairy free sweetened double whipped cream
  • 2 tbsp chocolate chips
  • 2 tbsp sprinklers

Instructions

  1. Strain cocoa and whole wheat flour together

  2. beat lemon juice ,baking soda and olive oil together .

  3. Add honey ,vanilla and beat

  4. Add water and mix

  5. Fold in the flour slowly and beat at the lowest speed to form a smooth mixture.

  6. Add the chocolate chips

  7. Bake for 25 minutes at 170 degrees

  8. Allow to cool completely before frosting

  9. Beat the whipped cream till it doubles

  10. decorate the top of the cake with a icing nozzle.Sprinkle chocolate chips and sprinklers