These are homemade dairy free cup cakes which completely melt in your mouth and full of chocolate flavor
Strain cocoa and whole wheat flour together
beat lemon juice ,baking soda and olive oil together .
Add honey ,vanilla and beat
Add water and mix
Fold in the flour slowly and beat at the lowest speed to form a smooth mixture.
Add the chocolate chips
Bake for 25 minutes at 170 degrees
Allow to cool completely before frosting
Beat the whipped cream till it doubles
decorate the top of the cake with a icing nozzle.Sprinkle chocolate chips and sprinklers