This is a recipe from the British rule in India in which boneless fish or chicken fillets are covered with a mesh of fried crispy egg which makes it very tempting and unique in look as well as taste
Marinate the fish fillets with ginger ,garlic ,lemon juice, coriander and green chili paste and salt for 15 minutes
Beat the eggs
dip each fish fillet in egg
Roll it over the mixture of chopped onions ,chillies and coriander leaves
Then roll over bread crumbs
Pack it tightly in the shape of cutlets
Heat oil till no bubbles are seen
Deep fry the fillets on low flame
Beat the eggs with corn starch and salt
With the help of sieve drop the egg in the hot oil forming a crispy net .Cover your cutlet in the oil with this net.
Serve hot with onion and cucumber salad and mustard sauce