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Heat 1/2 cup oil and deep fry papaya cubes in batches ,till they are tender.
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Take another pan and heat clarified butter or ghee.
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Fry the whole spices for a few seconds,taking care not to burn
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Fry the chopped onions till golden.
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Add ginger garlic paste and saute.
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Add the spices turmeric,red chili powder and cumin powder .
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Saute the minced chicken.
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Add salt to taste and continue to fry the meat till it release oil.This method is called "bhuna"
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You can cover cook the meat and it will release water.
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Continue to cook till the water dries and fat is released.
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Add the papaya pieces and cover cook for more 15 minutes.
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Chop some green chilies and add .
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Sprinkle all spice powder and mix.