Baramundi ,popularly known as "Bhetki" is cooked with mustard and poppy seeds paste in a creamy curry
Marinate the fish pieces with salt and turmeric powder.
Make a smooth paste of mustard seeds,salt,poppy seeds and green chillies
Heat mustard oil in the pan till it smokes
Fry the fish pieces Lightly on both sides
Discard the oil used for frying the fish and Heat a tbsp of fresh mustard oil in a pan.
Fry the nigella seeds
Dilute the mustard paste with water and turmeric powder and add to the pan
Allow it to thicken
Add the fish pieces and cover cook till tender
Garnish with coriander leaves