Chicken cooked with Indian spices in a clay pot without oil
Marinate the chicken with all the spices for marination for 15 minutes
Heat the earthen pot over the gas oven.
Roast the bay leaves and the whole spices.Once they release the aroma
Add chopped onions roast them till tender and translucent
Add the chicken with marination and add the spices for the curry
Cover with a lid and cook for 30minutes
Check intermittently if enough liquid is there ,otherwise add half cup of warm water and salt appropriately
Once the meat is tender and the gravy has thickened ,serve the dish inside the pot , hot with steamed rice