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Marinate the mutton pieces with turmeric,salt ,curd and 1 tbsp of mustard oil for 2 hours
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Add oil to the pan
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Fry the potatoes till goden brown
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Add the whole spices to temper
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Fry sliced onions till golden brown
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Add grated onions and saute
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Add garlic ,green chilly and ginger paste
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Add red chilly paste followed by cumin and coriander powder
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Add tomatoes and cook till the mixture is fried and leave the sides of the pan
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Add the marinated mutton pieces
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Add potatoes
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cover cook about an hour and half till all the water is dried and the mutton pieces are tender and the fat floats on top .
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you can then add 1/2 cup of water for a gravy consistency
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Add all spice powder on top and mix
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Break the green chillies and mix