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Mooli kachori
Deep fried flatbreads stuffed with spicy radish filling.
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 10 kachoris
Author indrani
Filling
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2
cups
Radish grated
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1
tsp
Ajwain or Carom seeds
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2 to 3
chopped green chilies
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1
tbsp
ginger
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1
tsp
red chilly powder
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Salt to taste
Dough
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2
cups
refined flour
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1/4
cup
oil
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Salt to taste
Dough
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Mix the contents of the dough till it leads to a crumbly mixture.
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Add 1 cup of water to make a tight dough.
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Cover and keep aside ,till you make the filling.
Filling
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Heat the pan
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Add 2 tbsp of oil in the pan.
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Add carom seeds.
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Follow by ginger and green chillies.
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Add grated radish and cook with salt.
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Add red chilly powder and mix.
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Cover cook for 10 minutes .
Kachoris
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Make small balls.
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Roll into a thin disk.
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Place 1 tbsp of filling in the center.
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Wrap the filling with the dough.
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Allow to rest for 5 minutes before rolling out again.
Frying
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Heat 1 cup of oil for frying.
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roll the filled balls into medium sized disks.
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or you can flatten them with fingers.
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Deep fry them in hot oil,till they puff up.