chocolate ragi cake

Ragi chocolate cupcakes

Eggless gluten free cupcakes made with ragi ,cocoa and curd

Course Dessert
Cuisine Fusion
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 10 cupcakes
Author indrani


Dry Ingredients

  • 1 and  1/2 cups ragi flour
  • 1/2 cup cocoa powder
  • 1/2 to 3/4 cup powdered sugar (as per your taste)
  • 1/2 tsp baking powder

Wet Ingredients

  • 1/4 cup butter melted
  • 1/4 tsp baking powder
  • 1 cup butter milk or (1/2 cup curd mixed with water to form 1 cup liquid)
  • 1/2 tsp vanilla



  1. Grease the muffin cups.
  2. preheat oven to 200 degrees.
  3. Strain the dry ingredients and mix them together.
  4. Add 1/4th cup butter to the butter milk and stir to form a emulsified mixture.
  5. Add vanilla and mix.
  6. Fold flour to this wet mixture in batches.
  7. Mix with spatula till it forms a smooth mixture.
  8. fill 3/4th of the muffin cups and bake for 30 minutes till the fork inserted comes clean.

chocolate sauce

  1. heat 1/2 cup of fresh cream
  2. melt 100 gms of chocolate
  3. mix the chocolate and hot cream together till it forms a rich sauce.
  4. If the sauce is thick add little milk and heat the chocolate in microwave to form a runny sauce.
  5. Pour over the cup cakes,till absorbed.