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Ragi chocolate cupcakes
Eggless gluten free cupcakes made with ragi ,cocoa and curd
Course
Dessert
Cuisine
Fusion
Prep Time
15
minutes
Cook Time
40
minutes
Total Time
55
minutes
Servings
10
cupcakes
Author
indrani
Ingredients
Dry Ingredients
1
and 1/2 cups ragi flour
1/2
cup
cocoa powder
1/2
to 3/4 cup powdered sugar
(as per your taste)
1/2
tsp
baking powder
Wet Ingredients
1/4
cup
butter melted
1/4
tsp
baking powder
1
cup
butter milk or
(1/2 cup curd mixed with water to form 1 cup liquid)
1/2
tsp
vanilla
Instructions
Instructions
Grease the muffin cups.
preheat oven to 200 degrees.
Strain the dry ingredients and mix them together.
Add 1/4th cup butter to the butter milk and stir to form a emulsified mixture.
Add vanilla and mix.
Fold flour to this wet mixture in batches.
Mix with spatula till it forms a smooth mixture.
fill 3/4th of the muffin cups and bake for 30 minutes till the fork inserted comes clean.
chocolate sauce
heat 1/2 cup of fresh cream
melt 100 gms of chocolate
mix the chocolate and hot cream together till it forms a rich sauce.
If the sauce is thick add little milk and heat the chocolate in microwave to form a runny sauce.
Pour over the cup cakes,till absorbed.