Ragi chocolate cupcakes
Eggless gluten free cupcakes made with ragi ,cocoa and curd
and 1/2 cups ragi flour
to 3/4 cup powdered sugar
(as per your taste)
butter milk or
(1/2 cup curd mixed with water to form 1 cup liquid)
Grease the muffin cups.
preheat oven to 200 degrees.
Strain the dry ingredients and mix them together.
Add 1/4th cup butter to the butter milk and stir to form a emulsified mixture.
Add vanilla and mix.
Fold flour to this wet mixture in batches.
Mix with spatula till it forms a smooth mixture.
fill 3/4th of the muffin cups and bake for 30 minutes till the fork inserted comes clean.
heat 1/2 cup of fresh cream
melt 100 gms of chocolate
mix the chocolate and hot cream together till it forms a rich sauce.
If the sauce is thick add little milk and heat the chocolate in microwave to form a runny sauce.
Pour over the cup cakes,till absorbed.