Preparation

1. Soak rice for at least half an hour
2. drain it and dry
3. chop the methi leaves finely
4. crush the garlic cloves
5. in a wok add 2 to 3 TBSP of oil
6. add garlic and fry
7. add the fenugreek or methi leaves and fry on a low flame till soft
8. add salt
9. Add the chopped tomato and green chillies
10. add the rice and stir it for 5 minutes
11. measure water and add
12. for 1 cup of rice add 2 cups of water(double the quantity)
13. for 3 cups of rice add 6 cups of water
14. note:the same measuring cup should be used for measuring rice as well as water
15. cover and cook till the water is fully absorbed and the rice becomes soft
16. sprinkle lemon juice and serve.