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kacha lonka murgi
A traditional unique chicken recipe with the flavors of green peppers.
Course
Main Course
Cuisine
Bengali, Indian
Prep Time
15
minutes
Cook Time
30
minutes
Total Time
45
minutes
Servings
3
persons
Author
indrani
Ingredients
500
gm
chicken
10 to 12
Green chillies
1
bunch
coriander leaves
1
cup
chopped onions
5 to 6
garlic cloves
chopped
1
tbsp
ginger
grated
3
tbsp
mustard oil
salt
to taste
Instructions
Instructions
Make a paste of coriander leaves
Make a paste of green chilies after removing the seeds.
Heat oil Fry chopped onions till golden.
Add ginger and chopped garlic and fry.
Add chicken and saute Add coriander leaves paste and simmer.
Add salt and cover cook for 15 to 20 minutes.
Add the green chilies paste and mix.
Heat on high flame till the water dries up. Serve hot with steamed rice.