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1.Boil the prawns with salt,2 cups water and turmeric powder for 5 minutes.
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2.Separate the stock.
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3.Grind onions,ginger,garlic ,green chilies kokum and tomato into a paste.
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4.Dry roast the ingredients of Malvan curry powder and grind into a fine powder.
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5.Add a tbsp of oil in wok and add mustard seeds and curry leaves and fenugreek seeds.
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6.When mustard seeds starts spluttering ,add onion,ginger,garlic paste.
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7.Add 2 tbsp curry powder and fry.
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8.Add seafood stock.
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9.Add salt as per taste .When it simmers for 5 minutes ,take off from gas.Let it cool and strain with a strainer into a spicy clear gravy.
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10.Add this gravy in the pan again and add prawns and cover cook for 5 to 7 minutes.If you like sugar add 1 tsp of sugar.
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11.in a tawa add 1 tbsp of oil or ghee and add mustard seeds ,curry leaves and red chilly.When mustard seeds starts spluttering pour this mixture over the prawn curry.
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12.Serve hot with steamed rice.