This is a creamy soup filled with the goodness of walnuts, flavors of pear and punch of wine. Smooth creamy silky and delicious
Poach the pears in water with white wine for 20 minutes or so till they get tender
Puree one pear reserving one pear for garnish
Boil and simmer the milk and add walnuts to it and cook for 15 minutes
Add salt and pepper
Add the vanilla pod for sweetness
When the milk reduces add walnut cream and mix
Add 2 to 3 tbsp of poached pear puree
grind this mixture in grinder to form a smooth soup
Serve with poached pear as garnish
Drizzle some walnut oil and sprinkle chives