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Poached pear and walnut soup

Poached pear and walnut soup

This is a creamy soup filled with the goodness of walnuts, flavors of pear and punch of wine. Smooth creamy silky and delicious

Course Appetizer
Cuisine Fusion
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 2
Author Chef Paul Kinny

Ingredients

  • 2 Pear
  • 1 pan water
  • 1 tbsp White wine
  • 2 cup milk
  • 1 handful walnut
  • 1 tbsp Walnut cream
  • 1/2 tbsp walnut oil
  • Salt
  • 1 Vanilla pod
  • 1 tbsp chives

Instructions

  1. Poach the pears in water with white wine for 20 minutes or so till they get tender

  2. Puree one pear reserving one pear for garnish

  3. Boil and simmer the milk and add walnuts to it and cook for 15 minutes

  4. Add salt and pepper

  5. Add the vanilla pod for sweetness

  6. When the milk reduces add walnut cream and mix

  7. Add 2 to 3 tbsp of poached pear puree

  8. grind this mixture in grinder to form a smooth soup

  9. Serve with poached pear as garnish

  10. Drizzle some walnut oil and sprinkle chives

Recipe Video