A Bengali style mutton curry in a medium spicy gravy with the dominating flavor of black pepper.
Add the salt , mix and cover cook for 20 to 30 minutes ,till the fat melts and oil starts separating.
At this stage add the potatoes ,mix
Cook in a pressure cooker on slow flame for 30 to 45 minutes or without a cooker for 1 hour till the meat gets tender and is fall off bone consistency.
Drizzle some lime juice and sprinkle some freshly ground black pepper and serve hot with rice.