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Make a paste of onion, ginger and garlic.
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Boil the spinach and drain water.
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Make a paste of spinach and green chillies.
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Heat mustard oil in a pan. Add the whole spices and red chillies and fry.
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SauteĀ the onion paste till light brown.
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Add the turmeric and cumin powder and fry
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Add salt Add the mutton pieces and simmer.
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Cook on slow flame for 1 to 2 hours till the mutton is fall of bones consistency and the fat releases.
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Take off from the gas oven and keep aside.
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Heat clarified butter. Fry the spinach paste, till the raw flavors disappear.
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Add curd and stir constantly in slow fame till it loses all water and forms a thick curry.
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Add mutton pieces with spices and the gravy and simmer, covered, till the flavors marry. Sprinkle some powdered garam masala. Serve hot with rice.