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Boil the beans with two cups of water and salt until tender in a pressure cooker.
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Heat a tbsp of oil in the pan and add onions and fry till brown.
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Blend tomato and garlic in a blender to form a puree.
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Add the tomato puree in the pan.
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Cook till the rawness disappears.
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Add the seafood and fry till the water evaporates.
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Add a chopped green chilly,soy sauce and oregano
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Then finally add the boiled beans with the stock as per your requirement .
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Simmer covered for 10 minutes in low heat.
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Add the juice of one lemon and sprinkle black pepper.
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Garnish with cilantro leaves and enjoy hot steamy or just warm.