Pavlova is a meringue based cake topped with cream and fruits
Preheat the oven to 150 degree celcius
Separate the egg whites.
Beat the egg whites till stiff and they don't slide from the bowl, even while moving your bowl.
At this stage add sugar in batches and beat in medium speed after adding each batch to form shiny glossy peaks.
Fold in the cornstarch and vanilla. Mix with spatulla.
Bake at 130 degrees for 1 hour.
Keep the meringue for cooling inside the oven for another 1 hour.
Beat the heavy cream till stiff.
Pour in a piping bag and decorate the top of the meringue.
Top with fruits of your choice.