Pavlova recipe

Pavlova recipe

Pavlova is a meringue based cake topped with cream and fruits

Course Dessert
Cuisine Australian
Keyword cake, delicious, foodgasm, meringue
Prep Time 30 minutes
Cook Time 1 hour
Cooling time 2 hours
Total Time 3 hours 30 minutes
Servings 4 persons
Author indrani



  • 4 Eggs
  • 1 tbsp Vanilla
  • 2 tbsp Cornstarch
  • 1and 1/4th cup Powdered sugar


  • 2 cups Whipped cream
  • 1 Mango cubed
  • 1 Kiwi cubed
  • Handful Cherries


Meringue base

  1. Preheat the oven to 150 degree celcius

  2. Separate the egg whites.

  3. Beat the egg whites till stiff and they don't slide from the bowl, even while moving your bowl.

  4. At this stage add sugar in batches and beat in medium speed after adding each batch to form shiny glossy peaks.

  5. Fold in the cornstarch  and vanilla. Mix with spatulla.

  6. Bake at 130 degrees for 1 hour.

  7. Keep the meringue for cooling inside the oven for another 1 hour.


  1. Beat the heavy cream till stiff.

  2. Pour in a piping bag and decorate the top of the meringue.

  3. Top with fruits of your choice.