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Marinate the crabs with lime juice and salt
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Roast the ingredients of Jaffna curry powder
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grind finely into a powder.
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Add 2 tbsp. of oil
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Add mustard seeds, fennel seeds, fenugreek seeds for seasonings
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Add curry leaves
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Fry chopped onions
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grind ginger, garlic, coconut grated turmeric, pandanas leaf , curry leaves and green chilies.
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Add this paste and fry
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Add the crabs and salt.
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Cover cook for 10 to 15 minutes
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Add 2 tbsp. of Jaffna curry powder and stir thoroughly
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Add tamarind water and cook for 15 minutes. Add salt to taste
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Add coconut milk and cover cook for 5 minutes. Check salt.
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Take off the curry and serve with rice