Schupfnudeln recipe


German potato dumpling
Course Appetizer
Cuisine German
Keyword german potato dumpling recipes, german potato dumplings, german potato dumplings name, homemade pasta recipe, homemade pasta sauce recipe easy, schupfnudeln recipe
Prep Time 2 hours
Cook Time 20 minutes
Total Time 2 hours 20 minutes
Servings 4 person1
Author indrani


  • 5 to 6 Potatoes Medium sized
  • 2 cups refined flour
  • 1 egg [optional avoid incase making vegetarian]
  • A pinch of nutmeg
  • a handful of sage leaves
  • 1 tbsp of olive oil
  • 2 tbsp. of butter
  • 1 tsp grated garlic


  1. Boil the potatoes till tender
  2. grate the potaoes.
  3. Pass through a strainer
  4. Add egg, flour,olive oil and salt
  5. Add grated nutmeg
  6. Knead into a soft dough
  7. Make small spindle shaped pasta out of the dough.
  8. Boil them in hot water for 10 minutes
  9. Strain and cool
  10. Heat butter in a pan
  11. Add sage leaves
  12. Toss the pasta in butter till they are light brown.
  13. Serve them warm with stir fried veggies