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Lemon pepper chicken roast
Roasted chicken stuffed with cooked rice and prawns filling
Prep Time 2 hours
Cook Time 1 hour 30 minutes
Total Time 3 hours 30 minutes
Servings 4 persons
Author indrani
Ingredients
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1
kg
chicken cleaned
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2
tbsp
black pepper powder
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2
tbsp
lemon juice
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1
cup
curd
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3
tbsp
garlic paste
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1
tbsp
ginger paste
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Salt to taste
-
1
tbsp
chilly flakes
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1/2
cup
melted Butter
Stuffing
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1
cup
Basmati rice
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2
cup
chicken stock
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1
tbsp
ginger garlic paste
-
1
tsp
turmeric
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1
cup
small prawns
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2
boiled eggs
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1
cup
chopped onions
Preparing the stuffing
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Heat 1 tbsp of clarified butter in the pan
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Fry chopped onions
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Add ginger garlic paste and saute
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Add turmeric powder, red chilly powder and all spice powder
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Add prawns ,all spice powder and prawns and saute
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Pour 2 cups of stock and cook till the rice is tender.
Preparing the chicken
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Marinate the chicken with all the ingredients for 2 to 3 hrs
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Add stuffing into the cavity of the bird.
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Stitch the cavity with thread.
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Roast the chicken at 180 degrees for 1 to 1 and half hrs.
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Brush with butter intermittently
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Serve with the stir fired vegetables and potatoes.