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Chocolate curd cake
This is a decadent fudgy moist chocolate cake made eggless with curd and decorated with chocolate candies
Prep Time 30 minutes
Cook Time 30 minutes
Ingredients
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1
and 3/4 th cup Refined flour
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8
tbsp
cocoa powder
-
1
cup
powdered sugar
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1
cup
curd
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3/4
cup
oil
-
1
tsp
baking soda
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1/2
tsp
baking powder
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1/2
cup
milk
Soaking liquid
-
100
gm dark chocolate
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1
cup
milk
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1/2
cup
water
Ganache
-
200
gm chocolate
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1
cup
warm fresh cream
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1/2
cup
melted butter
Preparation
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Preheat the oven at 200 degrees
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Strain the refined flour ,cocoa powder, baking powder and baking powder
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beat curd with oil with a beater
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Add sugar and beat
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add milk and beat till it mixes uniformly
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fold the flour mixture in batches
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Bake the batter for 30 minutes at 180 degrees
Soaking and icing
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Heat the contents of the soaking liquid in microwave for 40 seconds or more to form a thin chocolate sauce.
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Keep your cake on a wire rack and soak with this sauce
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Melt 200 gm chocolate and add cream and melted butter to form a thick ganache
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Remove the cake from wire rack to the serving place
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Pour this ganache on top
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Decorate with chocolate truffles, ferro rocher,strawberries and whipped cream