chili potatoes

Chili potato wedges

The crispy potato wedges are sauted in Chinese flavored sauce. Its a great appetiser to serve in any get-togethers and everyone including kids will love them.
Course Appetizer
Cuisine Chinese, Indian, indochinese
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 2
Author indrani


  • 4 to 5 potatoes
  • 2 tbsp. light soy sauce
  • 1 tbsp. dark soy sauce
  • 2 green bell peppers finely chopped
  • 2 onions cut in to big pieces
  • 4 to 5 garlic finely chopped
  • 1 tbsp. oyster sauce optional
  • 1 cup cornflour


  1. Cut the potatoes into wedges.
  2. marinate the potatoes with salt .
  3. Coat them with cornflour and deep fry till crispy.
  4. Heat a tbsp. of oil in the pan
  5. Fry onions till translucent
  6. Fry garlic
  7. Fry bell peppers
  8. Add soy sauce and oyster sauce and saute.
  9. Add the potatoes and stir lightly
  10. Sprinkle ground black pepper and
  11. garnish with chopped green chiies.

Recipe Video