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Kohlrabi with prawns| ol kopi chingri recipe
Its a spicy Indian curry with kohlrabi, potatoes and prawns
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author indrani
Ingredients
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1
kohlrabi cut into cubes
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1
potato cubed
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500
gm prawns
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3
inch
ginger
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1
cinnamon
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3 to 4
green cardamom
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2
cloves
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2
bay leaves
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1/4
cup
mustard oil
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1 to
mato
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2
green chilies
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1
tsp
turmeric powder
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1
tsp
cumin powder
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1
tsp
red chili powder
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1
tsp
coriander powder
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salt to taste
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sugar to taste
Preparations
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Deep fry the kohlrabi and potatoes in mustard oil till golden
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marinate the prawns in turmeric and salt
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shallow fry till opaque
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make a paste of tomato, green chilies and ginger
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heat mustard oil
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fry the whole spices
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Add the tomato paste and saute
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Add the powdered spices
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Add the vegetables and cook till tender
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Add 1 cup of water and cover cook
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when the potatoes, kohlrabis are soft, add prawns
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Add salt and sugar
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Break some green chilies
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Serve hot with rice