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kohlrabi with prawns

Kohlrabi with prawns| ol kopi chingri recipe

Its a spicy Indian curry with kohlrabi, potatoes and prawns
Course Side Dish
Cuisine Bengali, East Indian, Indian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 4
Author indrani

Ingredients

Ingredients

  • 1 kohlrabi cut into cubes
  • 1 potato cubed
  • 500 gm prawns
  • 3 inch ginger
  • 1 cinnamon
  • 3 to 4 green cardamom
  • 2 cloves
  • 2 bay leaves
  • 1/4 cup mustard oil
  • 1 to mato
  • 2 green chilies
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • salt to taste
  • sugar to taste

Instructions

Preparations

  1. Deep fry the kohlrabi and potatoes in mustard oil till golden
  2. marinate the prawns in turmeric and salt
  3. shallow fry till opaque
  4. make a paste of tomato, green chilies and ginger
  5. heat mustard oil
  6. fry the whole spices
  7. Add the tomato paste and saute
  8. Add the powdered spices
  9. Add the vegetables and cook till tender
  10. Add 1 cup of water and cover cook
  11. when the potatoes, kohlrabis are soft, add prawns
  12. Add salt and sugar
  13. Break some green chilies
  14. Serve hot with rice

Recipe Video