Green herb chicken curry

Green herb chicken

A quick chicken recipe in a jiffy prepared with green herb paste ready within 20 minutes
Course Main Course
Cuisine Fusion
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 3 person
Author indrani


  • Ingredients
  • 1 bunch Coriander leaves
  • 1/2 tbsp Thyme A sprig or Ajwain
  • 3 to 4 Basil leaves or fenugreek leaves
  • 7 to 8 Garlic
  • 3 to 4 Green chilies
  • 6 to 7 Chicken legs or curry cut
  • 1/2 cup Curd or 1 lemon juice


  1. Grind coriander leaves ,green chilies,garlic and curd into fine paste.

  2. mash the basil leaves with some chopped garlic in the mortar roughly.

  3. Add 1/4th cup of olive oil in the wok and heat.Add the chicken pieces in batches and fry till it is tender.Take out the chicken legs

  4. Add basil and garlic .

  5. Add the coriander leaves paste into it.

  6. Once the herb paste is fried and it changes color and oil floats on top add the chicken.

  7. Add salt if required.

  8. Cover and cook till the chicken is tender and cooked thoroughly.

  9. Add thyme or ajwain and mix.Cook for 5 minutes more on low flame.

  10. Your colorful green herb chicken is ready .Serve with roti or rice

Recipe Video