Souffle omlette

Souffle omelete

This is a light fluffy airy omlette which is quite popular in Europe. The egg whites and egg yolks are beaten separately with saltĀ  and cooked into an omelete. if you feel its little uncooked ,cover cook it for sometimes. The texture of the omelete is great and it just melts into your mouth.
Course Appetizer, Breakfast, sidedish
Cuisine American, european, Japanese
Keyword breakfast, egg recipe as snack, egg recipes, egg recipes as side dish, egg recipes for kids, omelette recipe, omlette benefits, party starters
Cook Time 5 minutes
Total Time 5 minutes
Servings 3 persons
Author indrani


  • 3 eggs
  • A pinch of salt
  • 1 tbsp oil to drizzle


  1. Separate the egg whites from the yolks
  2. Beat the egg whites till stiff peaks are formed
  3. Beat the egg yolks with salt
  4. Mix the whites and yolks gently.
  5. Grease a pan
  6. Pour the mixture
  7. Fold gently to form a semi circle
  8. Flip to cook the other side till light brown
  9. Serve with boiled vegetables.

Recipe Video