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Parboil the vegetables and strain.
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Boil the lentils till soft.
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Grind in a grinder to make the boiled lentil smooth.
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Add 2 tbsp of oil.
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Add mustard seeds ,when it splutter add curry leaves and 1 tsp of toor dal.
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Add tomato puree and saute till the raw smell disappear.
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dissolve red chilly powder and sambar powder in water to form a paste.
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Add this paste in oil and saute.
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Add 1 cup of water.
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Add the vegetables.
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Add the tamarind pulp soaked in water.
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Add the boiled lentils puree.
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Add green chillies chopped or split
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Allow to cook covered for 7 to 10 minutes.
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the grave or dal should not be thick,it should be little more thicker than ordinary milk,add 1 cup of water and adjust the salt if necessary.
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Chutney preparation
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Mix everything into a smooth paste.
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Serve in bowls