prawn roll

Prawn pancake roll

These make excellent pancakes stuffed with spicy prawns
Course Appetizer, Main Course
Cuisine Indian
Keyword party prawn recipes, prawn dinner, seafood lovers
Servings 4
Author indrani




  • 2 Cups Small Prawns
  • onions 1 finely chopped
  • 1 Bunch Spring Onions finely chopped
  • 6 to 7 small Garlic Flakes
  • 1 Capsicum finely chopped
  • 2 Green Chilies Cut Fine
  • 3 Tables Spoons Chopped Coriander
  • 2 Teaspoon Pre-Roasted cumin coriander,chilly Powder
  • Ginger julienne 1 tsp
  • Salt as per taste
  • Lemon Juice 1 tbsp

Pancake batter

  • Refined flour 1 cup
  • Egg 1
  • Salt 1/2 tsp or as per taste
  • Baking powder 1/4th tsp
  • Milk 1/2 cup around



  1. Marinate the prawns with little turmeric and salt.
  2. Heat oil in pan and add crushed garlic followed by chopped onions.
  3. Add capsicum and fry.
  4. Then add the prawns and fry.
  5. Add ginger,green chilies and saute.
  6. Add salt to taste.
  7. Add the roasted spices and mix.
  8. Throw in the coriander leaves and spring onions and mix.
  9. Take it off from the pan and drizzle lemon juice and mix.Allow to cool.
  10. In the mean time make the pan cakes.

Making the roll

  1. Make a batter with the above mixture and beat nicely.
  2. Smear 1 tbsp of oil on the pan and heat it.
  3. Add 1 spoon of the batter and allow to spread to form a medium round pancake.
  4. Place a spoon full of filling in the centre and wrap the pancake all around.
  5. Take of the wraps and seal the edges with little more batter.
  6. Make the pan rolls crispy by shallow frying on both the sides.